In August at L’Appart, the chic rooftop restaurant and bar at Sofitel Bangkok Sukhumvit, you can experience the best Wagyu beef in Bangkok.
Executive Chef Mark Hagenbach and Nicolas Basset, our new Executive Sous Chef at L’Appart rooftop restaurant and bar, invite you to savour highly-prized Kampo Wagyu beef from Miyagi, Japan.
During the whole month of August, L’Appart rooftop restaurant and bar will be transformed into the best steakhouse in Bangkok when its talented culinary team serves a special menu of recipes that highlight exquisite Kampo Wagyu beef.
Wagyu beef is renowned around the world for its succulence and high fat marbling score but Kampo Wagyu is truly unique. The cows are raised in a stress-free environment and fed on a diet of 14 herbs and spices that are traditionally used in Chinese medicine. The result is a beautifully rich and flavorful lean meat with only a moderate amount of fat. What makes Kampo Wagyu beef such a highly prized luxury meat is that only two cattle are sold each month. L’Appart rooftop restaurant and bar are thrilled to have been able to source what is without doubt the best beef in Bangkok and invite lovers of gourmet cuisine to share in this rare and exclusive dining pleasure.
At L’Appart rooftop restaurant and bar, Executive Sous Chef Nicolas Basset will use the best beef in Bangkok for exquisite dishes on a creative menu. Highlights at the best steakhouse in Bangkok will include Kampo beef dashi, ribbons of the succulent beef, poached with foie-gras, truffle essence and dashi broth and a duo of Kampo, rib-eye and braised beef cheek, chervil-hazenut pesto and a forestière garnish. Other outstanding best Bangkok steakhouse dishes will include tenderloin tartar, seared Kampo short loin carpaccio, and lightly smoked Kampo beef sirloin. Available for a limited time only, the best Wagyu beef in Bangkok is a gourmet experience not to be missed.
Overseeing the extraordinary culinary experience at L’Appart rooftop restaurant and bar is Executive Chef Mark Hagenbach, an Australian national who has worked in some of the world’s top kitchens and exclusive hotels. In close collaboration with Executive Sous Chef Nicolas Basset, the two gifted chefs have created a special menu featuring the best beef in Bangkok exclusively for diners at L’Appart rooftop restaurant and bar. The elegant venue is an essential destination for visitors to Bangkok in search of an unforgettable dining experience and is the recipient of numerous awards, including the prestigious “Wine Spectator Award of Excellence for four consecutive years. The exceptional wine list provides a carefully chosen selection of fine wines, perfect for pairing with the best beef in Bangkok. Designed in the style of an intimate Parisian apartment, L’Appart rooftop restaurant and bar in located on the 32nd floor of Sofitel Bangkok Sukhumvit in the heart of downtown Sukhumvit. Diners can savour a creative menu of French-inspired cuisine with a touch of Asia, sip wines or cocktails, and listen to cool DJ music while enjoying a glittering 360-degree view of Bangkok.
The chic and stylish L’Appart rooftop restaurant and bar is the perfect setting in which to experience the best Wagyu beef in Bangkok. Don’t miss the opportunity to savour the best beef in Bangkok. Join Executive Chef Mark Hagenbach and our new Executive Sous Chef at L’Appart rooftop restaurant and bar during the whole month of August.
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