Our Executive Chef Mark Hagenback and his team invite you to experience cuisines on stage at Voila!
The magnifique Sunday brunch is a celebration of fine produce at a bountiful buffet. There’s also pass-around items served at your table, live cooking stations with dishes prepared a la minute, all complemented by attentive service.
During your Magnifique experience with us discover our Chef’s special pass-around: the Voilà Lobster Bisque, our Grilled Half Lobster with its Garlic Butter sauce, the popular Foie Gras with its Fig Chutney & Port Wine Sauce and last but not least the delicious Cod Fish in Saffron Sauce!
Our Magnifique Veuve Clicquot Sunday Brunch has all the ingredients for a fantastic sunday afternoon.
❊ THB 2,400 net including soft drinks and juice.
❊ THB 3,950 net including Chandon, wines and cocktails.
❊ THB 4,950 net including Veuve Clicquot Champagne, wines and cocktails.
Sunday Brunch from noon to 3pm.
Voilà! Restaurant is on the 2nd floor.
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