Our Executive Chef Mark Hagenback and his team invite you to experience cuisines on stage at Voila!
The magnifique Sunday brunch is a celebration of fine produce at a bountiful buffet. There’s also pass-around items served at your table, live cooking stations with dishes prepared a la minute, all complemented by attentive service.
The offer also includes half a baked Canadian blue lobster per person served with a garlic and chilli butter sauce. Diners can also enjoy black summer truffle risotto, prepared with Pino Grigio wine, finished with black truffle oil and Grana Padano Parmesan cheese. Our Magnifique Veuve Clicquot Sunday Brunch has all the ingredients for a fantastic sunday afternoon.
❊ THB 2,200 net including soft drinks and juice.
❊ THB 3,750 net including Chandon, wines and cocktails.
❊ THB 4,750 net including Veuve Clicquot Champagne, wines and cocktails.
Sunday Brunch from noon to 3pm.
Voilà! Restaurant is on the 2nd floor.
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