The diverse flavours of the Mediterranean region are featured strongly in the new Voilà! buffet dinner. Executive Chef Mark Hagenbach has drawn inspiration from the ingredients and recipes of several Mediterranean countries, including Spain and Italy, to create the latest Voilà! buffet dinner menu.
Dine early & enjoy 30% off your food
THB 833++ per person (from THB 1,190++)
Sunday to Thursday
Dine late & enjoy 50% off your food
THB 595++ per person(from THB 1,190++)
Sunday to Thursday
8pm to 9:30pm
*Option for free-flowing wine package available at THB 845++.
The new Tapas Bar is a delightful mix of traditional seafood and fresh vegetables including marinated prawns and squid, char-grilled octopus and white anchovies as well as cheese filled peppers, marinated eggplant, grilled zucchinis and whole feta in olive oil. Pizzas are cooked to order and served at each table while the choice of pasta dishes includes tortellini, ravioli, spaghetti and linguine. A new live station at Voilà! alternates between squid ink or truffle risotto and seafood paella – classic Mediterranean dishes from Spain and Italy. Our live Mediterranean grilled station should also not be missed.
The new Bruschetta Bar offers a tempting choice of crispy bread, focaccia and baguettes. Diners are invited to add their favourite toppings such as tomato salsa, olive tapenade, tzatziki, hummus mushrooms and truffle paste.
Main course buffet choices include braised lamb shoulder, grilled squid; chicken tagine, crispy fried sea bass and osso buco – a speciality dish from the Lombard region of Italy. The new Voilà! Mediterranean buffet dinner also features a cheese and salami room, a healthy salad bar and a wide selection of delicious desserts.
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