Date: Sunday, 1st March | From Noon – 3 PM
Price: THB 2,790++ per person (including free-flow soft drink)
*Accor Plus members: dine for 2 and enjoy 50% off,
or enjoy 30% off when dining with 3 people and more*
**30% Off for Online Booking – THB 2,388.24 Net. per person**
***Kids: THB 1,661.92 Net per child (children aged 6 to 11 years old)***
****Children below the age of 6 years dine free of charge****
*****Complimentary access to the pool*****
Step into our signature Sunday Brunch this month and experience an exceptional culinary celebration featuring special creations made with premium Tasmanian smoked salmon.
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Delight in carefully crafted highlights such as Salmon Wellington, succulent roasted Wagyu tomahawk, and slow roasted lamb leg, complemented by an array of smoked salmon specialties, fresh imported seafood, and indulgent grilled half Brittany lobster.
Beyond these standout dishes, enjoy an abundant spread of Italian, French, Japanese, and Thai favourites, thoughtfully prepared to satisfy every palate.
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The experience is completed with decadent desserts, live music that sets a relaxed and festive mood, and a signature drink to sip and savour, creating a truly memorable Sunday brunch to be enjoyed with family and friends.
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